Technical Compliance Officer - JO-1612-1629

Listed by 2 Sisters Food Group

2 Sisters make everything from pizza to pies from poultry to puddings from ready meals to ranges of soup. They have over 23k employees throughout the UK.Founded in the early 1990s they are the leading food manufacturing company in the uk having a strong presence in poultry and frozen food categories. We are also committed to delivering the highest quality products to the British public and to our retail and food service customers. Our customers include Aldi Tesco and Waitrose.

Job Specification

Job Description

It takes more than a certain something to create one of the UK’s biggest and brightest food companies. It takes the four magical ingredients of entrepreneurial spirit, the motivation to thrive on challenge, the desire to lead the food industry and ability to work with agility and pace. These ingredients have seen 2 Sisters Food Group become a 23,000-strong team in just 20 years!

An exciting opportunity has arisen for a Technical Compliance Officer to join our Brookes Avana Site in Rogerstone. The site is one of the largest and most advanced food factories in Europe specifically designed for producing chilled and frozen recipe meals.
The technology within the factory enables production of restaurant quality food for the consumer market. Rogerstone produces chilled ready meals such as Indian and Oriental, Italian, traditional British, nutritionally controlled and kids’ ranges.
The M&S Bistro ‘confit of duck’ and M&S Indian range are just two examples of the ready meals made here. For those in the know, these are the highest standards in food retail production and as such a great grounding for your career.

About the Role:

The role of Technical Compliance Officer will be to provide admin support the technical service team so to ensure they can carry out their individual functions. You will also be responsible for investigating and analysing customer complaints. We are looking for someone with a keen eye for detail as you will look for any deviations to specifications and ensure the systems are maintained to give up to date document control throughout. HACCP and TACCP teams will also require support from this position in the development of improved systems, which includes the correct implementation of internal audits.

About You:

Can you do it? Yes you can, if you’re fanatical about food, thrive under pressure and have the can-do spirit that’s created our brand. Bring those qualities along with the below and you will have the recipe for success:

• Previous knowledge and experience of food industry.
• HACCP Trained / experienced
• Experience in Internal Auditing
• Good written and verbal communication skills
• Good level of PC literacy

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