Factory Operative

Ref: | Permanent | Production and Manufacturing, Food Manufacturing |

Job Specification

Job Title: Factory Operative
Job Reference:
Salary Guide: Salary between £0.00 and £0.00 depending on candidate experience and skillset
Listing Category: Production and Manufacturing, Food Manufacturing
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Job Description


Sutton Fields. Hull


Shredding Team A Shift

Monday to Friday & 1 in 4 Saturday working
Rotational shift pattern 6am – 2pm/2pm – 10pm

The role

To work as part of the production team to help achieve the daily production plan. Adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time effective manner in accordance with health and safety standards and ensuring food safety, hygiene and quality standards are achieved.

  • Operate tools, machines and equipment for which training has been provided by the trainer to assist in the manufacturing process of all products.
  • Work efficiently to achieve the daily production plan and communicate shortfalls and production problems to the relevant person in a timely manner.
  • Mentor new colleagues as required
  • Adhere to all rules, processes and procedures in relation to the work process and conduct as set out by the production management team and other key disciplines such as Health and Safety, Human Resources, Technical and Hygiene.
  • Complete all paperwork as instructed accurately and within time specifications
  • Carry out work in a safe manner so as not to endanger yourself or a colleague.
  • Ensure that product is produced within food safety, hygiene and quality standards and that any anomalies are reported to your line manager.
  • Follow correct procedures i.e. the meat from the floor procedure.
  • Keep the work area clean, tidy and free from debris and waste to reduce the risk of accidents.
  • To be familiar with qualified first aider staff and the first aid procedure.
  • Ensure you are aware of all fire exits in all areas you may work and be sure to understand the emergency evacuation procedure.
  • Any other reasonable request as instructed by management.

The person

The ideal candidate will possess the following skills / qualifications / attributes: -

  • Reliable and good timekeeping
  • General awareness of basic food hygiene / health