Hygiene Manager - JO-1608-1306

Listed by 2 Sisters Food Group

2 Sisters make everything from pizza to pies from poultry to puddings from ready meals to ranges of soup. They have over 23k employees throughout the UK.Founded in the early 1990s they are the leading food manufacturing company in the uk having a strong presence in poultry and frozen food categories. We are also committed to delivering the highest quality products to the British public and to our retail and food service customers. Our customers include Aldi Tesco and Waitrose.

Job Specification

Job Description

2 Sisters Food Group are one of British business' most compelling success stories of the past 20 years. More than 23,000 colleagues drawn from 36 nationalities help to make a mind-boggling array of some of the finest food in Britain - from pizza to pies, from poultry to puddings, from ready meals to ranges of soup.

At the heart of this, our UK Poultry division produces a third of all poultry eaten in the UK and represents more than half of 2 Sisters’ business by sales. The division employs over 7,000 people working in a chilled environment to process poultry products which are then marketed to UK consumers via major retailers.

One of our key sites which is in a period of growth and is vital to our business’ future plans is based in Coupar Angus and is a major part of our UK Poultry business. We currently have an opportunity for a Hygiene Manager to join this thriving site and manage our hygiene operation.

Hygiene is a hugely important part of our business and this will be an opportunity for you to run a high profile, 7 day hygiene operations as part of a growing site in the spotlight. You’ll be managing over 40 colleagues including training and development, the deep clean schedule and have a major input in audits.

Responsibilities:

Managing hygiene, co-ordinating team activities and maintaining audit ready hygiene standards at all times.
Managing and providing training for the teams.
Ensuring correct use of chemicals, utilities and equipment.
Making recommendations to Management Team on measure to improve hygiene performance and quality.
Liaise regularly with Engineering, Production, Technical, Planning and other departments to ensure work is carried our correctly and effectively.
Actively involved in customer audits including unannounced retailer audits.

Requirements:

In return for an opportunity where we will invest in your development and progression within the group, you will be an excellent communicator with a strong work ethic and a desire to develop and progress. Your experiences will include:

Knowledge of hygiene from either a Hygiene or Production background.
Strong man-management skills and confident in your ability to manage over 40 colleagues.
A positive and proactive attitude, you will be ready to challenge the management team rather than wait for instruction.

If this sounds like your next step and you want to set yourself up for success with the UK’s largest food manufacturer then click apply today. We can’t wait to hear from you!

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