Factory Compliance Technologist - JO-1612-1594

Ref: JO-1612-1594 | Permanent | Engineering, Food Manufacturing |

Job Specification

Job Title: Factory Compliance Technologist
Job Reference: JO-1612-1594
Salary Guide: Salary between £0.00 and £0.00 depending on candidate experience and skillset
Listing Category: Engineering, Food Manufacturing
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Job Description

It takes more than a certain something to create one of the UK’s biggest and brightest food companies. It takes the four magical ingredients of entrepreneurial spirit, the ability to make things happen with agility and pace, the motivation to thrive on challenge - and the desire to lead the food industry.

We should know. In just 20 years, the 2 Sisters Food Group has grown to become a 23,000-strong team that creates a mind-boggling array of the finest food, from pizzas, pies and puddings, to ready meals, red meats and soups. And we’re built on people like you: an exceptional Factory Compliance Technologist who has what it takes to make an impact in the Meal Solutions division, which produces a range of products including sandwiches, pizzas and sushi. This site manufactures a variety of bread rolls, hot cross buns, iced buns and garlic bread for a leading high street retailer.

About the Role

An exciting opportunity has arisen for a Factory Compliance Technologist at Gunstones Bakery. This opportunity will offer you the chance to build upon your current experience within a fast paced state of the art food production facility. It will allow you to play an integral part in the continued development of this site ensuring quality standards are continuously met.

As Factory Compliance Technologist you will work closely with site QA Managers and be responsible for building and maintaining a robust Quality System to meet legal requirements and customer Codes of Practice and Guidelines. You will ensure the site is operating within the strict compliance regulations by carrying out technical KPI reviews and compliant audits. Your day to day duties will include (but not limited to)

Liaise with 2nd and 3rd parties and participate in technical standard developments ensuring the site is kept informed of significant changes in the pipeline to allow adequate planning (budget, resource etc.)

Delivering and maintaining the external audit strategy

Responding to major food quality, safety and legality issues

KPI and technical information management and submissions

To give direction and support to the HACCP team ( as a core member) in the development of improved systems which include the correct implementation of internal audits

Managing and maintaining up to date technical risk assessments (allergens, segregations and integrity)

About You

Can you do it? Yes you can, if you’re fanatical about food, thrive under pressure and have the can-do spirit that’s created our success. Bring those qualities, coupled with self-motivation and desire to make this role your own.

You will be…

  • Capable of driving change through process improvement & knowledge building of operational colleagues
  • Good understanding of Quality Assurance within the business
  • Good understanding of techniques used to quantitatively & qualitatively measure confo