Tyrrell Potato Chips

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Tyrrell Potato Chips Company Details

Address
Aberdeenshire

Tyrrell Potato Chips in a nutshell:

Were Tyrrells and we spend our days making fine English crisps here on our farm in the delightful Herefordshire countryside. We like to do things a bit differently to most heres how

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What Tyrrell Potato Chips have to say...

LOCAL POTATOES

We’re proud Herefordshirians (is that a word?), so we use potatoes from local farmers, our favourites being Lady Rosetta and Lady Claire. They’re the names of the potatoes, not the farmers. Just to be clear.

SKIN ON

Peeled potatoes are fine for mash, but for making crisps? A thousand times “No”. Well, that’s where the flavour and goodness is!

THICK CUT

Nothing satisfies the soul quite like the colossal crunch of a proper thick-cut crisp. Scientific fact!

HAND COOKED

In our book there’s only one way to cook crisps, and that’s by hand. Each batch is given special treatment to create super–curly, characterful crisps.

SMALL BATCHES

Like all the finest whiskies, our crisps are made the old fashioned way: in small batches. It’s the best way to make sure every bag tastes as splendid as the last.

NOTHING ARTIFICIAL

MSG, disodium 5: we wouldn’t dream of using any of them. We’re not really sure what they are, for a start. Happily, all our seasonings are completely and utterly natural.

FARM SPUN

The moment they leave the fryer our crisps go into our Big Spinny Thing™. It’s basically like a huge tumble drier that drives off any extra oil, and it makes our crisps even crunchier.

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