rhubarb
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Whether you are a jobseeker looking for new and upcoming opportunities at rhubarb or a shortlisted candidate waiting for your first interview with rhubarb it's important that you do your research about rhubarb and understand who they are as a company, their strategic vision and how you can fit in and support their business goals.
Securing a job and starting a career with rhubarb begins with good preparation. This rhubarb profile page contains a snapshot of the company and provides direct links to their public profile where you can access the latest information to boost your knowledge, understanding and background company information to keep you one step ahead of the competition.
You can also find the latest food industry job vacancies at rhubarb making this the one stop shop to maximise your career opportunities with rhubarb.
rhubarb Company Details
 | |
| Address | |
|---|---|
| 5-25 Burr Road | |
| London | |
| SW18 4SQ | |
| Telephone: | 0044 020 8812 3200 |
rhubarb in a nutshell:
| rhubarb defining character; a bespoke approach creative food presentation and deliciously different menus.
|
Latest Job Listings from rhubarb
Sorry, rhubarb doesn't currently have any vacancies
What rhubarb have to say...
rhubarb creates and delivers culinary memories for its guests, whether at an event in an iconic location or dining in one of the restaurants within its flourishing portfolio. rhubarb has been creating edible stories since 1996 and has evolved into a truly formidable food company. The company has two offices in London and Surrey and a growing number of restaurant sites in the capital; all driven by teams of skilled and experienced staff members who take a great deal of pride in the rhubarb product and brand. Through hard work and a shared ethos, the team has rightly earned its reputation as a member of the London catering industry’s elite.
In 1996 a handful of individuals skilfully carved out a culinary events enterprise, turning heads with flare and creativity. The focus, then and now, has always been to create delicious, innovative food and present it beautifully. The ten years that followed saw unrivalled success and growth in the luxury events business. In 2008 rhubarb branched out, adding restaurant locations to its impressive portfolio. This began with restaurant ventures at Heathrow Airport and expanded to iconic London locations such as Royal Albert Hall and most recently, Sky Garden at 20 Fenchurch Street.
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