Frank Dale Foods

Sponsored Links

Whether you are a jobseeker looking for new and upcoming opportunities at Frank Dale Foods or a shortlisted candidate waiting for your first interview with Frank Dale Foods it's important that you do your research about Frank Dale Foods and understand who they are as a company, their strategic vision and how you can fit in and support their business goals.

Securing a job and starting a career with Frank Dale Foods begins with good preparation. This Frank Dale Foods profile page contains a snapshot of the company and provides direct links to their public profile where you can access the latest information to boost your knowledge, understanding and background company information to keep you one step ahead of the competition.

You can also find the latest food industry job vacancies at Frank Dale Foods making this the one stop shop to maximise your career opportunities with Frank Dale Foods.

Frank Dale Foods Company Details

Bunwell Street Bunwell Norwich Norfolk
NR16 1SH

Frank Dale Foods in a nutshell:

With 20 years experience behind them they are UKs leading premium party food manufacturer whose range includes handfinished savories and canapes mini cakes stoneoven baked quiche pickups. They have to their credit in 2012 supplied their Mini Victoria Sponges to her majesty the Queen for her diamond jubilee celebrations.Their values include Outstanding Quality Integrity Uniqueness and Innovation Passion for People and Service Excellence.

Latest Job Listings from Frank Dale Foods

Sorry, Frank Dale Foods doesn't currently have any vacancies

What Frank Dale Foods have to say...

Frank Dale is an award winning family business based in Bunwell, Norfolk. With nearly 20 years' experience, we are the UK's leading premium party food manufacturer, producing 14 million Classic British Miniatures a year in our Norfolk country kitchens. Our range includes hand-finished savoury & sweet canapés, delicious mini cakes, traditional stone-oven-baked quiche pickups and rustic country quiche. In 2012, we supplied our Mini Victoria Sponges to her majesty the Queen for her diamond jubilee celebrations at the Sandringham estate.

Specialists in ‘premium party food’, Frank Dale Foods produce a comprehensive range of convenient buffet solutions for foodservice, from quintessentially British miniatures and hand crafted canapés to stone-oven-baked quiche pickups which are guaranteed to add colour and interest to any buffet.

Co-founder Jean Dale, began baking traditional luxury quiches, fruit pies and tartlets in the late 1980’s to use up damaged eggs from the family flock of Rhode Island red hens. She supplied local pubs and restaurants and built up an enviable reputation within the local farming community for her unique pastry baking.

The popularity of Jean‘s stone-oven baked quiches grew nationally and in 1994 following interest from foodservice wholesalers, Frank Dale Foods ltd was born.

Having successfully become the first company to launch pre-portioned quiche into UK foodservice, Frank Dale Foods were propelled into the buffet market and in 2005 launched an innovative range of hand finished savoury canapés, shortly followed by a range of ‘truly British’ buffet desserts, still popular to this day.

In 2011, we have become the UK's leading 'premium party food' manufacturer and are always coming up with exciting new party food in our humble Norfolk kitchens.

View more Food industry Companies with Job Vacancies

Select a letter to view Food Industry companies with current vacancies, companies listed alphabetically.

0 1 2 3 4 5 6 7 8 9