The Bay Tree Food Co

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The Bay Tree Food Co Company Details

Unit 5 Lawrence Hill Business Centre Saxon Way Wincanton Somerset

The Bay Tree Food Co in a nutshell:

For over 25 years they have been crafting artisan chutneys sauces and preserves with a sense of adventure a passion for tradition and an obsession for the finest natural ingredients and a deep love for food. Thus today The Bay Tree Food Co have on offer over 150 mouthwatering products.They believe in making the ordinary extraordinary and are backed by a team which is at the core of all their efforts and successes.

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What The Bay Tree Food Co have to say...

We've been lovingly crafting artisan chutneys, preserves and sauces for over 20 years. We combine an innate sense of adventure with a passion for tradition, an obsession with the finest natural ingredients and a deep, deep love of food. Step inside our world to discover how we make the ordinary extraordinary!

Having grown up making delicious preserves with her mother, our founder, Emma Macdonald, has always had an obsession for food and the pursuit of taste. This passion for discovering exciting and innovative flavours saw her travel the world as a chef, before launching The Bay Tree.

Our early days were humble, with Emma lovingly creating batches of Aga dried tomatoes and Cucumber Relish in her mother’s kitchen. Within days of launching Fortnum & Mason and Harvey Nichols were keen to place orders and the kitchen was quickly outgrown. Emma moved The Bay Tree to our first manufacturing unit, where she continued developing new ranges and exploring new flavour profiles. Today, we have over 150 mouth-watering products for you to try.

We have been in our current manufacturing home since 2012, after we outgrew the last premises. The production facility has BRC grade A accreditation because we always aim to be the best at everything we do.

Right from the very start, we have married traditional cooking methods with innovative flavours. We have a passion for tradition but our inherent sense of adventure continues to pushes us, to fully explore many conceivable flavours - only ever bringing you something that we are truly proud of. These values are still central to our philosophy today; we call it making the ordinary extraordinary.

Emma has now written two cookery books, Home Deli Recipes and Preserving to share her deep, deep love of food with home cooks worldwide.

We believe that taste is one of life’s greatest pleasures. Quite simply, food that tastes great makes life feel better. Our goal is simple - to make the wonder of nature’s finest flavours a part of everyday life.

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